Beer?

[ericjon262]

what kind of beer do you guys drink, and how do you drink it?

I'm drinking a room temp Yuengling straight out of the bottle.

Kostritzer is amazing, tastes like a bakery smells! I also drink it room temp.



then there's Guinness... ahhhhh

[caffeine]

Guinness, also herminator in the winter . We have tons of local breweries here; I've been told the most breweries per capita in either the world or North America.

[ericjon262]

Guinness, also herminator in the winter . We have tons of local breweries here; I've been told the most breweries per capita in either the world or North America.

I haven't had herminator, I'll have to dig that one out, dark or light?

[caffeine]

It's dark, only available in November and December iirc; has a bit of a chocolate flavour. It's a locally made beer.

[ericjon262]

It's dark, only available in November and December iirc; has a bit of a chocolate flavour. It's a locally made beer.

in other words, I don't get any 'til I move to canada...

[caffeine]

9.5% too haha

[Superdave]

I prefer a good IPA or a Quad ale.

My cousin is the Brew Master at La Cumbre Brewing Company, they have a mean IPA.. and one called "Project Dank" that will put you under and kick your ass the day after.

[dskopek]

I like the dark and heavy beers, Guinness is always on the menu, we have a lot of little brew houses around here that make some great stuff!

[geldartb]

i've been rotating myself through the twisted tea line. don't really go for the regular stuff everyone else drinks.

over the winter i was using my garage as a refrigerator. actually worked pretty good as the inside temp hovered in the mid to lower 30's this winter.

[ericjon262]

there's only one brew pub in my area, they make good beer, but there are better beers for the money.

[3400-95-Modified]

I brew my own, as well as enjoy Guinness, And speaking of Guinness this is a nice pour that we got at a bar in VT, the Long Trail Inn in Killington.



He'll write your name in the head of the beer if you want... LOL

[Izzy3rd]

Anything from local craft brewers. My cousin was a brew-master at Sam Adams for nearly 20 years and has a new brewery open near me; Revolver Brewing. Every one of their beers are killer.

My other main beers are St. Arnold, Shiner, Real Ale Brewing and lately a few of the Lakewood Brewing and Rahr & Sons seasonals. My go to "cheap" beer is Lone Star.

[bszopi]

Guinness, Harp, Bass, and basically any cider, although Woodchuck is probably my favorite.

Brad via Tapatalk

[geldartb]

forgot about the woodchuck. actually pretty good.

[Superdave]

Sierra Nevada's "Bigfoot Barleywine" is pretty good if you can handle it. Also almost anything from Boulevard's Smokestack series. I pick up the Double wide IPA and Sixth glass pretty often (although Sixth glass has been out lately).